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Hardback | Augustus 2024 |
Beoordeel dit boek als eerste!Beschrijving
Specificaties
- Auteur
- Thomas McNaughton, Paolo Lucchesi
- Uitgever
- Random House USA Inc
- ISBN
- 9781607744702
- Bindwijze
- Hardback
- Publicatiedatum
- Augustus 2024
- Categorie
- Taal
- Engelstalig
- Aantal Pagina's
- 288
Beschrijving
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta-from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.
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Specificaties
- Auteur
- Thomas McNaughton, Paolo Lucchesi
- Uitgever
- Random House USA Inc
- ISBN
- 9781607744702
- Bindwijze
- Hardback
- Publicatiedatum
- Augustus 2024
- Categorie
- Taal
- Engelstalig
- Aantal Pagina's
- 288