Taste Korea

Korean recipes with local ingredients

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Ae Jin Huys

Hardback | Maart 2023 |

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Beschrijving

What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). These seasonings deliver a rich palette of flavours and have significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use these various jang to season your meals. Let's eat! This is the meaning of the Korean phrase MOKJA!! 먹자!!, Ae Jin Huys' brainchild. Through catering, workshops and pop-ups, she brings people into contact with the quintessence of Korean cuisine.

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Specificaties

Auteur: Ae Jin Huys
Uitgever: Lannoo
ISBN: 9789401489348
Bindwijze: Hardback
Publicatiedatum: Maart 2023
Categorie: Algemeen
Taal: Engelstalig
Aantal Pagina's: 210

Beschrijving

What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). These seasonings deliver a rich palette of flavours and have significant health benefits.

Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use these various jang to season your meals.

Let's eat! This is the meaning of the Korean phrase MOKJA!! 먹자!!, Ae Jin Huys' brainchild. Through catering, workshops and pop-ups, she brings people into contact with the quintessence of Korean cuisine.